Powered by Apple Cider Vinegar.
Apple cider vinegar for digestion, appetite and blood sugar balance, paired with live probiotics.
Why does Apple Cider Vinegar matter?
Apple cider vinegar is made by fermenting apple juice twice, first into alcohol and then into acetic acid. It is traditionally taken to support digestion and appetite control, and acetic acid is studied for helping moderate the blood-sugar rise after meals. In capsule form you get the benefits without the taste or the effect on tooth enamel.
- Traditionally used to support digestion
- Studied for supporting healthy blood-sugar balance after meals
- Supports appetite control as part of a weight-management plan
- Capsule form protects teeth and is easy to take
Apple Cider Vinegar + Velobiotics probiotics
Acetic acid and the fibres in apple cider vinegar create a gut environment that beneficial bacteria favour. Pairing it with probiotics supports digestion and metabolism from both angles. See how our micro-shield keeps each bacterium alive →
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Don't take our word for it. View the science.
Every Velobiotics™ product uses the same patented microencapsulation studied in three peer-reviewed papers. Here is what the research actually showed, in plain English.
The patented armour that gets live probiotics past your stomach acid.
View → Surviving stomach acidPeer-reviewed: 40–65× more live bacteria reach the intestine.
View → Heat stability & shelf lifeStays potent at 30 °C for up to 12 weeks, no fridge required.
View → Why most probiotics failHeat, humidity, acid and bile: the five challenges a probiotic must survive.
View → The published researchThree papers, 2006–2014, from CSIR and the University of Pretoria.
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